Reviewed: Feb. 1, 2012

outstanding

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Reviewed: Jan. 16, 2012

I just tried making it and I don't know what happened. I ended up with a dried crumbled mess, so I thought I'd add a little milk to make it creamy again and it looked like taco meat. I am the one girl who cannot make peanut butter fudge to save my life!

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LoveJC03

Reviewed: Jan. 2, 2012

Very good fudge, tastes exactly like peanut butter but is a little bit too sweet.

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awesome-cookieB)

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

This fudge is so easy to make and it tastes great. I cooked the sugar milk to a boil and used my hand mixer after adding the peanut butter. I topped the fudge with 2 handfuls of chocolate chips and pressed them in.

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Ken

Cooking Level: Expert

Living In: Moncton, New Brunswick, Canada

Reviewed: Dec. 21, 2011

Hey! This is my recipe exactly - do we have the same Grandpa? :) One thing I do which seems to bring it to the soft ball stage quicker is add a little bit of almost any type of syrup - corn syrup, maple syrup, honey, anything along that line - about 1 Tbsp. Don't ask me why that helps, but it seems to. I love the suggestions to use a beater - I'm going to try that next time. I've also never tried adding the peanut butter right at the beginning - I think I'll give that a try also.

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Connie

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Reviewed: Dec. 15, 2011

OMG, this is the best fudge I've ever had. Keep stirring and it won't be grainy. Thanks so much for posting this. It should be 10 stars!!!

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Helen126

Cooking Level: Intermediate

Living In: Wheeling, West Virginia, USA

Reviewed: Dec. 8, 2011

I would have to give this a one. At least for me, this did not turn out at all. After reading the reviews, I used a candy thermometer and tried to use my Kitchen Aid mixer. I started the mixer and went to the sink with the pan to put it in hot water, when I turned back to check on the candy, it was powdery. I was very careful measuring the ingredients, even used my digital scale to make sure the sugar amounts were correct. The only thing is, I do live at about 7300 foot level in the mountains of Southern California.

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BigBearMe

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Big Bear Lake, California, USA

Reviewed: Nov. 30, 2011

Too sweet, WAY WAY too sweet. Even for fudge, which is sweet, this is over the top. Too bad there's no less than 1 star rating.

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SCOUTSAGIRL

Cooking Level: Expert

Home Town: Buxton, Maine, USA

Living In: Porter, Maine, USA

Reviewed: Nov. 1, 2011

This was fantastic, my dad made great fudge and this reminds me of his, thank you, he passed 5 years ago!!!!! A great homemade taste.

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juanice

Cooking Level: Expert

Living In: Hurst, Texas, USA

Reviewed: Oct. 31, 2011

This was my first attempt ever in making fudge, so I was concerned how it would turn out. No worries with this recipe though! I followed the directions exactly (with the exception of using almond milk instead of regular milk), and it turned out beautifully. I made this for an annual Halloween party, and everyone devoured it! This will be my go-to recipe for fudge forever. Thank you so much for sharing this wonderful recipe!!

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