I can't belive it! I cannot make fudge it is the one thing that I can't make. This recipie rocks, it was setting, which in my experience never happens for me. I shut the burner off after it reached 234 degrees, then added the Peanut butter, butter and vanilla, I mixed gently which brought the temp down around 180, I poured into my kitchen aid which I had read to do in other reviews, and started to mix, only mine was setting before I even started the mixer, so I only mixed for about 10 minutes on number 2 speed, and then patted it into my pre-prepped pan. The flavor is awsome, and is one of the best fudges I have ever tasted. I am totally not sure how people are getting PB carmels out of this, becuase I got fudge, and I suck at fudge. The only changes I made was that I used 2 TB of butter, and I used half and half instead of milk cause that was what I had and I needed to use it up. Thank you, Thank you, Thank you. This is going to be a family christmas tradition from now on!
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I can't belive it! I cannot make fudge it is the one thing that I can't make. This recipie...