Reviewed: Dec. 23, 2008

Followed the recipe and it turned out the best I've ever made! You can actually taste the peanut butter! Hope I don't eat all 36 servings.

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Jodi~Lynn

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Reviewed: Dec. 23, 2008

This recipe was great, althought I took another reviewers advice and used a candy thermometer to get the mixture to softball stage, which took about 5-10 minutes. I then put the peanut butter mixture into my stand mixer and mixed for 10-12 minutes. My co-workers loved it and it was gone in no time.

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krube

Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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Reviewed: Dec. 22, 2008

i have searched forever for a fudge recipe like the one mom used to make when we were kids and this is the one, it is awesome, made it with the peanut butter, without and with chocolate instead, and its good every way

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tia

Cooking Level: Intermediate

Home Town: Oliver, British Columbia, Canada

Living In: Penticton, British Columbia, Canada

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Reviewed: Dec. 18, 2008

One of the most disgusting recipes I have ever tried. Truly awful!

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BCWIFE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Dec. 18, 2008

..I used unsweetened peanut butter...next time i will use sweetened to make it more fudge like, although it is very creamy fudge, I will make again :)

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gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 18, 2008

Amazing, will keep this in my recipe box as a festive treat.

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llisap14

Cooking Level: Expert

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Reviewed: Dec. 18, 2008

4 stars only because some people prefer a creamier textured fudge, but not me! This fudge is great. It had a slightly grainy texture similar to See's butterscotch squares only peanut butter flavored. I'm dipping small squares in chocolate as an extra special treat for my mom. Be sure to keep wrapped tight as it dries out. Grandpa had good taste :) Thanks for the recipe!

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Beecharmer

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Reviewed: Dec. 17, 2008

Too sugary. Did what recipe called for but turned out like eating sugar.

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Mary N.

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Reviewed: Dec. 17, 2008

Very good. I don't have a candy thermometer so I made sure I waited until the soft ball stage. Turned out perfectly. I added 1/4 bag of chocolate chips before mixing - YUM

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Lisa

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Reviewed: Dec. 17, 2008

au lait!

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DOYLEL

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 11, 2008

For extra crunch use crunchy peanut butter delicious! I have made peanut butter fudge alot but this recipe is by far the best and the ingredients were easy to find just around the house.

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Maryssa

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Reviewed: Dec. 10, 2008

WOW! I made this fudge today and it's more than half gone already. I was kind of concerned since I woke up to rain. And we all know what we've heard about making fudge in the rain. It does not ring true for this recipe. This is so way cool. Now, I have a new treasured recipe for peanut butter fudge, come rain or shine. Thank you so much for sharing your Grandpa's recipe with all of us.

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TEZERACT

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Reviewed: Dec. 10, 2008

Thanks for the great "TRADITIONAL" recipe. I really hate it when people add marshmellow cream and then call it fudge. Our great grandmothers would roll over in their graves...... This recipe rates a 12 on the 1 to 10 scale.

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Carol Cannon

Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA

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Reviewed: Dec. 8, 2008

This recipe is absolutely amazing! I followed the recipe exactly and made no changes. I cut the recipe down to half just to try it out. I'll be making a full batch tomorrow.

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Dolly H

Cooking Level: Intermediate

Home Town: Liberty, Missouri, USA

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Reviewed: Dec. 6, 2008

I made this with my 10-year-old sister one day as an activity. So easy to do with kids, and delicious to boot. We followed someone's tip and sprinkled in a bit of cocoa. Will make again.

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lisahnadew

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Reviewed: Nov. 29, 2008

I JUST MADE THIS FUDGE ON A RAINY DREARY SATURDAY. IT TURNED OUT GREAT. I USED MY MIXER TO MIX IT AND IT IS WONDERFUL. I HAVE A GOOD RECIPE FOR PEANUT BUTTER FUDGE BUT I ONLY MAKES A SMALL AMOUNT, THIS MAKES ENOUGH TO GIVE AS GIFTS WHICH IS WHAT I ALWAYS DO WITH MY CHRISTMAS CANDY. I FOLLOWED THE RECIPE AND USED A CANDY THERMOMETER. WILL ADD TO MY CHRISTMAS MUST HAVES.

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cathy

Cooking Level: Intermediate

Living In: Oxford, Alabama, USA

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Reviewed: Oct. 28, 2008

I was seriously debating whether or not to try this recipe. I love peanut butter, but, for some reason, I was afraid this wouldn't showcase the PB to it's fullest potential. I was wrong. This fudge is AMAZING. Tasted like peanut butter cookie dough and WHO DOESN'T LOVE THAT??? I followed another reviewers suggestion and added the peanut butter, butter, and vanilla after taking the sugar/milk mixture off the heat. This was after I reached a temperature of 234 degrees. (Please use a thermometer.) I was fearful that it might not set up right, as some others had experienced, but it came out wonderfully! The only thing I would like to do differently in the future is use baker's sugar (I don't remember the correct name for it) so that the texture is as creamy as possible. But, with all that scrumptious brown sugar, it might not make a difference. This recipe is a keeper! Seriously addicting.

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Stephanie

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2008

This is just like the PB fudge I had when I was a little girl. The recipes differ a little (like others wrote about adding the peanut butter in the end)... but I think the end result will be the same! I tried it GRANPAS way this time! This fudge is WAY, WAY better than the fudge that is made with marshmallow cream!

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TCCBABY

Cooking Level: Intermediate

Home Town: Perry, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 8, 2008

IT WAS AWESOME THANK YOU

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cookingrules

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Reviewed: Jan. 9, 2008

This was great! I was so excited when I got to taste the final product! It is exactly what I had been looking for..I took the previous reviewer's advice, and mixed the peanut butter in after the boiling was done...came out perfect!!

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Kerilou

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Grandpa's Peanut Butter Fudge

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