The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 11, 2009
Very grainy, not sure if I did something wrong, but I don't think so. Also lacking in PB flavor, for such a large yield.
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Cooking Level: Intermediate

Living In: Paramus, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 10, 2009
This is a great recipe for fudge beginners. I did use whipping cream instead of milk only because I wanted to use it up what I had on hand. Not a big deal. Anyone making fudge, really let the mix boil and stir. You'll see the mix thicken and go from grainy to smooth as water evaporates and the sugar dissolves. Just be patient. Before I start making fudge I spray my wooden spoons with cooking spray as well as wipe the pot with cooking spray to keep any undissolved sugar from sticking around (which leads to fudge not setting). I also pour heated ingredients into another pot over butter and vanilla. And stir low heat like a mad woman. Those are my lucky rituals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2009
this is an easy to make fudge and it taste great too
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Cooking Level: Expert

Home Town: Proctor, West Virginia, USA
Living In: New Martinsville, West Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: May 20, 2009
This is not really fudge at all. More of like a chewy toffee. Not exactly the creaminess I was looking for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2009
This was my first attempt at making fudge. I followed another reviewers' tactic of putting it in the kitchen aide mixer for 15 minutes, and not adding the peanut butter until that stage. I also added a small amount of cocoa, because I can't resist chocolate and peanut butter together. Next time, I will make strait peanut butter fudge, using this recipe. I also used powedered sugar (confectioner's sugar) since I had read in other recipes that you should use powdered sugar instead of granulated. I make treats for my husband and his coworkers 3-4 days a week, and I get tired of making the same cookies over and over, so I thought I would try something else for a change. This recipe was so easy, it definitely overcame my fears of making fudge. The finished product was wonderful! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 21, 2009
had an old craing for a childhood faveorite. this was the one that was most like my ma's yum yum came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 21, 2009
the best fudge ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2009
This recipe is AMAZING. It was extremely easy to make and everyone I make it for LOVES it. A real keeper!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 8, 2009
This tastes okay but was grainy. I did cook it to the correct stage with my cooking/candy thermometer but it still came out grainy.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 6, 2009
i did this recipe exactly as written, and it tastes amazing but just didnt form. i cant even cut it. it took hours to cool down enough to where i can even touch it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 6, 2009
First I have to note that I knocked the recipe down to 1/3 of the original. Even though I messed up while stirring the ingredients (it was boiling over before I could add the PB, and I did NOT get the drop-in-cold-water thing) it turned out ok in the end! I've never had PB fudge before and it was quite tasty! I formed it into little balls using measuring spoons. It is only crumbly if you try to shape or cut it when it's hardening (I guess it was a little crumbly while eating it too, but not as noticeably). I would recommend cutting or shaping it into bite-size pieces not right out of the boiling pot, but while it's still pretty warm and flexible.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 24, 2008
Delicious! The only changes I made were to add 2 T light corn syrup and then cook to 234 degrees. I took it off the stove, dropped in the butter and let it cool to lukewarm, then beat it until the gloss was gone. It was creamy and perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2008
Followed the recipe and it turned out the best I've ever made! You can actually taste the peanut butter! Hope I don't eat all 36 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2008
This recipe was great, althought I took another reviewers advice and used a candy thermometer to get the mixture to softball stage, which took about 5-10 minutes. I then put the peanut butter mixture into my stand mixer and mixed for 10-12 minutes. My co-workers loved it and it was gone in no time.
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Cooking Level: Intermediate

Living In: Loveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 22, 2008
i have searched forever for a fudge recipe like the one mom used to make when we were kids and this is the one, it is awesome, made it with the peanut butter, without and with chocolate instead, and its good every way
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tia
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Cooking Level: Intermediate

Home Town: Oliver, British Columbia, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2008
One of the most disgusting recipes I have ever tried. Truly awful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2008
..I used unsweetened peanut butter...next time i will use sweetened to make it more fudge like, although it is very creamy fudge, I will make again :)
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2008
Amazing, will keep this in my recipe box as a festive treat.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 18, 2008
4 stars only because some people prefer a creamier textured fudge, but not me! This fudge is great. It had a slightly grainy texture similar to See's butterscotch squares only peanut butter flavored. I'm dipping small squares in chocolate as an extra special treat for my mom. Be sure to keep wrapped tight as it dries out. Grandpa had good taste :) Thanks for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2008
Too sugary. Did what recipe called for but turned out like eating sugar.
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