Reviewer:

Reviewed: Jun. 26, 2011

The perfect recipe if you're looking for a quick and yummy guacamole. I didn't have much time and don't care for many of the mexican seasonings and this was awesome!

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2 users found this review helpful

Reviewer:

Carrie

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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Feb. 27, 2011

This guac is good for us, because my husband does not like tomatoes. I can't have cilantro, I'm allergic. We mixed 2 avocados w/ 1/2c sour cream, 2 tbls lime juice,, couple dashes of garlic salt... and it was amazing! I left out the ranch... didn't have any powder form. The lime juice keeps it from turning so dark the next day (or 2-3 days if you are lucky). I get creeped out by dark guac because it tastes stale to me.

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6 users found this review helpful

Reviewer:

jenvoli

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Feb. 4, 2011

I have a friend who is violently allergic to onions. When I’m trying to find “fun food” recipes for occasions when we are having a party, it’s difficult to find foods to accommodate all of the guests. Grandpa's Guacamole is wonderful as written, and I wouldn’t change a thing.

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4 users found this review helpful

Reviewer:

Marty Stiewig

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Redmond, Oregon, USA

Reviewed: Oct. 9, 2010

Really bland. Ranch made it to salty. I won't be making this again.

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2 users found this review helpful

Reviewer:

salsa

Reviewed: May 9, 2010

SUPER EASY ... but ... it did taste kinda salty to me. And, I think I want to go with more fresh ingredients next time, so I will try another recipe in the future.

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3 users found this review helpful

Reviewer:

Christopher

Cooking Level: Expert

Living In: Wallkill, New York, USA

Reviewed: Mar. 21, 2010

Instead of sour cream and dry Ranch mix, I just used bottled Ranch dressing. Don't forget to add a few drops of lime juice to the avocado to keep the color bright! Chopped tomatoes and green onion really added to the recipe. Didn't have tortilla chips, so used Town House crackers as dippers.

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5 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jan. 9, 2010

This is a great recipe for "quick" avocado dip. This would be okay for a "what do I prepare?" for the office party. There are one or two drawbacks; one it is a bit salty for our tastes so backing off the Ranch dressing is in order; and two it could use a couple ounces of a good Salsa or Pico de Gallo. I'll try it again that way.

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4 users found this review helpful