Recipe by SRF0079
"Grandpa sends me veggies from his huge garden every year and I use 'em for this soup, which has been called 'the best soup I've ever eaten' by friends. It's pretty unstructured and can change to meet your personal tastes. It's basically a chicken veggie soup; it's the FRESH veggies that make it the best. I just throw stuff in until it looks and tastes the way I want it to. It's also GREAT if you're sick; I swear it'll cure what ails ya! YUM! The longer you SLOWLY cook the soup, the more flavorful it becomes. I often eat a bowl while it's simmering 'cause I can't wait."
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whole chicken, quartered
water, to cover
celery with leaves, cut into chunks
chopped fresh basil
chopped fresh parsley
salt and ground black pepper to taste
Yukon Gold potatoes, diced
kohlrabi bulbs, peeled and diced
1/2 medium head
sweet corn, cut from cob
fresh green beans, trimmed
Excellent recipe! Thank you for the healthy comfort recipe.
I LOVE a good kitchen-sink recipe. Because I don't agree with changing a recipe then rating it, I made it exactly as written. Great healthy soup that tasted wonderful. I'll be making this one again.
The soup was very good but I did do a few things differently. I doubled the herbs, garlic and onion for more flavor as well as adding in other seasoning. I felt like the stock would have been bland without the extra. Great soup, will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa's Garden Chicken Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 76
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