Reviewed: May 23, 2012

Very Good! Followed the recipe going just a little light on the sugar and vinegar (based on feedback from other reviews) and after browning the meat with the onion I pulsed it through the food processor for a smoother texture. This sauce is great. Brought it to a potluck and everyone loved it. It sorta tastes like a sloppy joe but as another reviewer said somehow just a bit different. Wonderful addition to bring or have at a picnic were hotdogs will be had. Thanks Sean!

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Reviewer:

Linda (LMT)

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Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

Reviewed: May 21, 2012

Fantastic CONEY SAUCE ! Please don't give this recipe a bad review because it isn't chili sauce - read the title first, the word "chili" does not appear in it. Being a kid of the late 50's and 60's, this is absolutely like the Coney Sauce that we loved on the footlongs from our little Mom and Pop diner/drive-in. Make sure you slow cook this for hours either in the crock pot or at low heat on the stove top or tightly coverd in a 250 degree oven. I cut the sugar to a tablespoon and a half since I used honey mustard. Thanks for a trip down Memory Lane!

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Reviewer:

maxie

Cooking Level: Intermediate

Reviewed: May 1, 2012

If you like sweet meat sauce then this is for you. I do not like the sweet flavor my self. Fl. Mike

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Reviewer:

BBQ Mike

Reviewed: Apr. 25, 2012

DELICIOUS! I scaled the recipe back to use onlt 3/4 pound of meat b/c that's all I had and that was plenty for us. After cooking/draining the meat and onion mixture, I finely ground it in my food processor. I then proceeded w/ the recipe, only allowing it to simmer on the stove instead of the slow cooker, until I felt it was done. I would like to try it in the slow cooker sometime, I just didn't have time. I think while this did rival sloppy joe to an extent, it was just different enough, and we LOVED it on our hot dogs! NOTE: I actually made this last week when I had to use the meat and froze it until I needed it...worked perfectly! I will def make this again~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 4, 2012

I'm from the West Coast so I have never had a coney dog before. My dad always wanted to open a store but never did. In reading online it seems like it's just supposed to be heaven but I have to be honest, I'm living in Mexico and I really want to open a hot dog restaurant here with a sauce like coney sauce but in reading the reviews it seems like everyone likes this sauce but unfortunately it doesn't do it for me. I followed the recipe exact by the way.

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Reviewer:

blacksash

Reviewed: Mar. 25, 2012

eh....too sweet

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Reviewer:

KJSQD

Home Town: Noblesville, Indiana, USA

Reviewed: Feb. 25, 2012

excellent recipe i wouldnt change anything.

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Reviewer:

cookindaddy88

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Feb. 6, 2012

This is not at all what I think a coney sauce should taste like. It is more like a sweet ketchup with beef. I had to triple the mustard and add chili powder just to more it closer to coney sauce. Big disappointment for the Super Bowl.

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Lindenhurst, Illinois, USA

Reviewed: Feb. 4, 2012

We LOVE this on hot dogs! After browning my beef, I used my immersion blender to grind it fine. I used a bit less vinegar and sugar and a bit more catsup than called for (just because it looked like it need more "sauce"). This will definitely be my "go to" for hot dogs! Thanks!

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