Reviewed: Jun. 21, 2011

I halved the recipe and would be plenty for 6 dogs. I followed this recipe to a T but needs some tweaking. The sauce is too sweet for my taste. Going forward, I am going to eliminate the sugar all together. Instead of ketchup, I am going to use tomato sauce. It also needs some sort of spice component. Maybe red pepper flakes, chili powder, or paprika. I also added about 1/2 cup water to the meat while browning to get it fine.

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8 users found this review helpful

Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jun. 15, 2011

I thought this tasted like sloppy joe's and so did my kiddos they were not fond of it. Felt bad but I had to toss it.

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4 users found this review helpful

Reviewer:

VioletRedd

Reviewed: Jun. 8, 2011

I have never had coney sauce so I have nothing to judge theis against. That being said it tasted almost exactly like the sloppy joe recipe that I use. It wasn't bad but a little sweet for a hot dog to me. Even after loading on the mustard it was still quite sweet.

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4 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jun. 6, 2011

PERFECT! I used turkey (allergic to beef) and used apple cider vinegar and soy sauce. The rest the same! Freeze leftovers!

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5 users found this review helpful

Reviewer:

Reviewed: Jun. 4, 2011

Really good, I will definitely make this again. Also if you don't want to get out your mixer or food processor can get the meat fine if you use a potato masher on it as you're cooking it.

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9 users found this review helpful

Reviewer:

Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jun. 2, 2011

a perfect topping for a hotdog! i added about a tablespoon and a half of sugar instead of two and left out the onions. nice balance of flavors!

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6 users found this review helpful

Reviewer:

la belle vie

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: May 18, 2011

Perfection!! As said in other postings, it is NOT meant to be a chili sauce. Topped with mustard, ketchup, onions and sauce, can't be beat!!!

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4 users found this review helpful

Reviewer:

Helmsof5

Cooking Level: Intermediate

Home Town: Middle Granville, New York, USA

Living In: Winthrop Harbor, Illinois, USA

Reviewed: May 8, 2011

This was GREAT, it made great CONEYS (which by the way are NOT Chili Dogs)!!! I followed the recipe except for 2 things. I used lean ground turkey instead of the beef (since we did NOT use turkey dogs, needed to cut fat somewhere!) and added 2 or 3 shakes of Lousianna Hot sauce too. Great recipe!

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6 users found this review helpful