We really enjoy this coney sauce. I have nothing to compare it to, as in one sauce is better than the other, we just know that it's good. After making it a couple times now, I can substitute ground turkey without noticing, cut the sugar back just a touch, add in fresh garlic and I use Beau Monde instead of celery seed. If you do use Beau Monde (which is a snazzy name for celery salt and onion powder), remember to either cut back on the salt you add or eliminate it all together. When I make this, I like to double the ingredients so there's enough for me to freeze for a second or even third or fourth meal. Hot dogs are always on sale during the summer, so this is a good make ahead sauce to thaw for a quick dinner.
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We really enjoy this coney sauce. I have nothing to compare it to, as in one sauce is better...