This was exactly what I was looking for!!! As other reviewers have mentioned, this is not chili. I omitted the sugar, used cider vinegar, and cut the mustard down to 1 Tbsp for personal preference. It doesn't look like you will have enough sauce when you first add everything to the meat, but after it cooks for a few minutes it's perfect. It's a tangy, slightly sweet, great sauce to spice up your hot dogs!
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