This was so wonderful and hit the spot. I made the recipe as stated, except that I added about 2 T of French's chili seasoning and I used a hand-blender to make the meat the size it should have been for a coney sauce. I didn't have any complaints except that the flavor was a little faint to me - I wanted something that has a small pop. When I make this again, I'm going to add some extra chili seasoning. Used it for days and, like others have said, it was better the next day, and the next.
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