More Recipes Like Grandpa's Classic Coney Sauce

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Coney Island Sauce

Submitted by: Kim

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

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Coney Sauce

Submitted by: bluebayou

This is suggested as a topping for hotdogs, as served at Coney Island in New York. It includes ground beef, onion, garlic, tomato sauce, and chili powder.

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Port Huron-Style Coney Sauce

Submitted by: kaylasmom

Home Town: Holt, Michigan, USA

This recipe uses ground beef and a variety of spices to make a delicious hot dog topping.

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New York System Hot Wiener Sauce I

Submitted by: Nancy Messier

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

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Grandma Slattery's Michigan Sauce

Submitted by: MSLATTERY

This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!

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Pennsylvania Greek Sauce

Submitted by: Miz

Living In: Erie, Pennsylvania, USA

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

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Joanie's Coney Island Hot Dog Sauce

Submitted by: Joan Zaffary

A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.

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Garbage Plate Sauce

Submitted by: Mrs. Jones

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries.

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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Wine Sauce

Submitted by: Jeff

Quick sauce made with the pan drippings from a cooked steak. Garlic, wine, butter, and parsley are added to the pan, and simmered together until blended.