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"These rich and buttery cookies are chock full of goodies--two kinds of chocolate chips, butterscotch chips, coconut, and pecans--something for everyone's sweet tooth!" — Crisco Baking Sticks®
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1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 cup firmly packed brown sugar
2/3 cup granulated sugar
2 large eggs
1/4 cup milk
1 tablespoon vanilla extract
1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
1 3/4 cups Pillsbury BEST® Whole Wheat Flour
1 1/2 cups uncooked quick oats, divided
1/2 cup flaked coconut
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup miniature semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
I did not care for this recipe. It was all runny. >;{
3 generations loved these cookies! I cooked them about 9 minutes a batch and they turned out perfect! Not runny like the other revew I read. My boyfriend doesn't like butterscotch and my daughter doesn't like nuts or coconut but they were both eating them and my parents loved them too. Everybody can't wait til I make more.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa Would Have Loved These Cookies
Serving Size: 1/84 of a recipe Servings Per Recipe: 84 Amount Per Serving Calories: 96 Calories from Fat: 46
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