Grandpa Would Have Loved These Cookies Recipe - Allrecipes.com
Grandpa Would Have Loved These Cookies Recipe
  • READY IN 28 mins

Grandpa Would Have Loved These Cookies

Recipe by  

"These rich and buttery cookies are chock full of goodies--two kinds of chocolate chips, butterscotch chips, coconut, and pecans--something for everyone's sweet tooth!"

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Ingredients Edit and Save

Original recipe makes 7 to 8 dozen cookies Change Servings
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  • PREP

    20 mins
  • COOK

    8 mins
  • READY IN

    28 mins

Directions

  1. Heat oven to 325 degrees F.
  2. Combine shortening, brown sugar and granulated sugar in bowl of electric mixer; beat at low speed until well blended. Add eggs; mix well. Add milk and vanilla extract, mixing well after each addition. Beat in pudding mix just until blended.
  3. Combine flour, 1/2 cup oats, coconut, baking soda and salt in medium bowl. Add to shortening mixture. Mix until blended. Stir in remaining 1 cup oats, regular and mini chocolate chips, butterscotch chips and pecans. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake 8 to 10 minutes or until golden brown around edges and slightly moist in center.
  5. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
Kitchen-Friendly View

Footnotes

  • * 1 cup Crisco® Butter Shortening equals 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
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Reviews More Reviews

Apr 17, 2013

3 generations loved these cookies! I cooked them about 9 minutes a batch and they turned out perfect! Not runny like the other revew I read. My boyfriend doesn't like butterscotch and my daughter doesn't like nuts or coconut but they were both eating them and my parents loved them too. Everybody can't wait til I make more.

 
Oct 31, 2012

I did not care for this recipe. It was all runny. >;{

 

2 Ratings

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 52 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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