Grandpa Seamone's 'Lobster Chowder' Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2008
The chowder was the consistancy of milk. I wanted a thicker chowder so I added potato buds to thicken it. Wow! What a difference. Also, it tastes better on day 2. I am going to use this for Christmas Eve dinner.
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Reviewed: Jan. 2, 2012
Used left over lobster tails from new years eve dinner. ND gets some pretty large potatoes. I used 3. You will need to find something to make the soup thicker. I am a pretty big chowder guy. Flour works well or potato buds. I also added my own spices for taste.
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Cooking Level: Intermediate

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Reviewed: May 23, 2014
This is good soup. I really wish we got better, fresher, cheaper lobster here but I did find whole/cooked tails on sale which work great for this. I added a pinch of Old Bay too.
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Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA


 
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