More Recipes Like Grandpa Seamone's 'Lobster Chowder'

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Nonnie's Ham Chowder

Submitted by: Kristin O

Living In: Rochester, New York, USA

Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Lobster is added to a milk and chicken stock broth in this recipe. Fresh parsley, onions, and dried celery flakes are mixed with flour for the thickening, and heavy cream is added right before serving. For best flavor, this soup should simmer for severa

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Cindy's Awesome Clam Chowder

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

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Southwest Corn Chowder

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.

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Easy Corn Chowder I

Submitted by: carol

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

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Sheryl's Corn and Crab Chowder

Submitted by: sfarrish

Home Town: Piscataway, New Jersey, USA

Living In: Ridgeland, Mississippi, USA

You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!

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Lobster Mac and Cheese

Submitted by: Ange

High class meets down home. Fresh lobster and a blend of three cheeses are baked in a creamy lobster sauce in this dish. This is one of my favorites.

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Corn Chowder I

Submitted by: Cynthia Granger

Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.

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