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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 24, 2008
pretty goods, but i rather like the ones that you must leave to rise frist.
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Ashi Meessir
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2008
I didn't have a skillet, or proper pan to cook this in, so I just formed it the best I could and baked it on a cookie sheet. It was tasty enough, but a bit flaky, like a biscuit. Didn't seem to have the dense quality of the usual Irish soda bread. I added some caraway seeds, too.
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testarossa11
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Home Town: High Bridge, New Jersey, USA
Living In: Lambertville, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 18, 2008
A couple of others said this did not taste like Irish soda bread. Having never tried Irish soda bread, I can't comment on that, but it was very good. The only changes I made were to put in a few more raisins, 1/2 t. salt and I baked it on a pre-heated pizza stone. I hate to admit it, but my wife and I ate half of it for dinner last night and the rest of it toasted for breakfast this morning. Possibly the best bread I have ever made and so easy, too.
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Frank Barnett
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Cooking Level: Intermediate
Home Town: Highland, Indiana, USA
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 16, 2008
I added a wee bit of salt and used dried chopped apricots and prunes instead of raisins. Very yummy. I will make this again.
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foodwithattitude
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 7, 2008
VERY good. I loved this recipe. I added more raisins- it was super tasty. If you have leftovers heat the slices up in the microwave for 20-30 seconds; tastes just like it is out of the oven.
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2 users found this review helpful

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FF5
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Cooking Level: Intermediate
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2007
Yummy yummy yummy! I made this for St Patrick's day but it was so easy I could pretty much whip it up any time I wanted it. It had a really simple flavor that could go well with many different things, we ate it with butter and jam, it was a huge hit.
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2 users found this review helpful

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Emo
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Cooking Level: Expert
Home Town: Bainbridge Island, Washington, USA
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 8, 2007
Excellent and easy! I get lots of compliments on this each time I make it.
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4 users found this review helpful

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M. Woods
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Cooking Level: Expert
Living In: Delaware, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2006
I didn't know what to expect, but this was good. Sweet and not too dry. I took it to a St. Patrick's Day party and everyone liked it (even those who had had soda breads before).
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3 users found this review helpful

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katiemaytoo
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Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Charlotte, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 25, 2006
A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to fool around with ingredients but there's no need to with this one. Good stuff!
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6 users found this review helpful

Reviewer:

ev
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2005
I made this with my students. It was so easy and they all liked it.
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5 users found this review helpful

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DANCEOTTER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 31, 2005
This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter & powdered sugar frosting.
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8 users found this review helpful

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SRASWAMP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 25, 2004
I used olive oil instead of margarine, and soy milk instead of the buttermilk. I also added salt, and it was pretty good! We ate almost the whole loaf right away.
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9 users found this review helpful

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TIZME
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2004
This recipe was extremely easy and took very little time. It was too powdery looking, but tasted okay. I made another one using 3tbls of margarine. It looks better but I believe brushing the top with egg white and water would give it a glazed appearance. It is very heavy and slightly sweet. I served mine with whipped cream cheese.
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18 users found this review helpful

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MYRA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2004
Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH BETTER.
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48 users found this review helpful

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MOOMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2004
The best soda bread ever!!!
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5 users found this review helpful

Reviewer:

mindala
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Cooking Level: Intermediate