Recipe by NANCERINI
"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"
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Please ADD SALT, a little will do you just fine. The first time I made this it was a total flop. One dash of salt could have saved this recipe. Second attempt with 1/2 teaspoon of salt, MUCH BETTER.
I followed this recipe almost to the letter (plus the 1/2 t salt recommended by someone and using both currants and raisins) and it was just blah. I'm not sure why people have liked this so much - heavy and tasteless. It's edible with butter and jam.
Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so I substituted 1 cup plain yogurt (what the Joy of Cooking suggests as a substitution).
Well, Grandpa McAndrew must've been one heck of a guy, because this is one heck of a good Irish Soda Bread! I do however think that when "Mom" was copying down the recipe she did forget to add the salt...a little bit is all you need. I chose to add 1/2 tsp. I like my soda breads a little sweeter, so I doubled the amount of sugar to 1/4 cup. After I formed the bread I lightly scored it and brushed it with an egg wash. I popped it the oven on a baking sheet lined with parchment paper and baked it at 375 for about 45 minutes. This is a great recipe for traditional Irish soda bread - perfect warm with butter served with a cup of tea!
This recipe was extremely easy and took very little time. It was too powdery looking, but tasted okay. I made another one using 3tbls of margarine. It looks better but I believe brushing the top with egg white and water would give it a glazed appearance. It is very heavy and slightly sweet. I served mine with whipped cream cheese.
This is a wonderful recipe and it came out perfectly with the additions from the two prior reviews. However I did something else different....since i cannot eat eggs, I substituted 1 tablespoon of baking powder, 1 tablespoon water, and 1 tablespoon vegetable oil instead of using the one egg....it was WONDERFUL!!!! Thanks guys!
A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to fool around with ingredients but there's no need to with this one. Good stuff!
This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter & powdered sugar frosting.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa McAndrew's Irish Soda Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
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