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Grandpa McAndrew's Irish Soda Bread

SUBMITTED BY: NANCERINI PHOTO BY: Jennifer Grant

"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"

RECIPE RATING:

Read Reviews (22)

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min
Original recipe yield 1 loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
1/2 teaspoon baking soda
2 tablespoons white sugar
1/2 cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

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REVIEWS

Reviewed on Jan. 27, 2004 by MOOMS

Please ADD SALT, a little will do you just fine. The first time I made this it was a total... MORE

Reviewed on Jan. 27, 2004 by MYRA

This recipe was extremely easy and took very little time. It was too powdery looking, but... MORE

Reviewed on Apr. 11, 2003 by SUNFLOWERLAZ

This is a wonderful recipe and it came out perfectly with the additions from the two prior... MORE

Reviewed on Mar. 17, 2003 by CAJUNTOAST

Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so... MORE

Reviewed on Apr. 11, 2003 by ALL FOR MY BOYS

very good look forward to making it again MORE

Reviewed on Mar. 25, 2004 by TIZME

I used olive oil instead of margarine, and soy milk instead of the buttermilk. I also added... MORE

Reviewed on Mar. 25, 2006 by ev

A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to... MORE

Reviewed on Oct. 31, 2005 by SRASWAMP

This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter... MORE

Reviewed on Dec. 17, 2005 by DANCEOTTER

I made this with my students. It was so easy and they all liked it. MORE

Reviewed on Jan. 26, 2004 by mindala

The best soda bread ever!!! MORE

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