Grandpa McAndrew's Irish Soda Bread Recipe
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Grandpa McAndrew's Irish Soda Bread

By: NANCERINI  
"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!"

Rating: This weblink has been rated 48 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 2,938 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1/2 cup raisins
  • 1 egg, beaten
  • 1 cup buttermilk
  • 2 tablespoons margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
  2. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
  3. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 4g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by MOOMS 
Please ADD SALT, a little will do you just fine. The first time I made this it was a total... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by CAJUNTOAST 
Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Myra 
This recipe was extremely easy and took very little time. It was too powdery looking, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SUNFLOWERLAZ 
This is a wonderful recipe and it came out perfectly with the additions from the two prior... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by ev 
A perfect, fast recipe. I've made it twice and it's been great both times. I usually like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by SRASWAMP 
This is a very easy to make, wonderfully moist bread! I topped the bread with a melted butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ALL FOR MY BOYS 
very good look forward to making it again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Laura Honeee 
Sent looking for a simple irish soda bread minus the carroway seads (sp) but with raisens and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by TIZME 
I used olive oil instead of margarine, and soy milk instead of the buttermilk. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by DANCEOTTER 
I made this with my students. It was so easy and they all liked it. MORE

 
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