I thought this tasted pretty good. I think the first butter and brown sugar could have just been mixed directly into the pot after the oatmeal was done. I have been making oatmeal for years, according to the package, and then topping it with a sprinkle of sugar, a tsp. or so of butter, and a little low-fat milk to taste. This was pretty much the same concept, but I wanted to try a recipe. I did half the recipe and used half and half creamers for the non dairy creamer. Although, it tasted pretty good I will stick with my usual method. It is a little quicker and I normally use at most 1/2 to 1 tsp. of sugar, and this had quite a bit more in each bowl. I did like that this is a very traditional recipe flavoring the oatmeal with just butter, sugar, and milk.
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5 users found this review helpful
I thought this tasted pretty good. I think the first butter and brown sugar could have just...