Slow Cooker Oatmeal

Submitted by: KARENSFIXINS 
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be! 

Photo of: Super-Good Oatmeal

Super-Good Oatmeal

Submitted by: Michael Shepherd 
If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum! 

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Creamy Apple Cinnamon Raisin Oatmeal

Submitted by: Jenn 
This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit! 

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Chocolate Banana Oatmeal Porridge

Submitted by: Glitzystar 
A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special! 

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H. 
Living In: Niwot, Colorado, USA
Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist. 

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Vegan Baked Oatmeal Patties

Submitted by: Vicki Erskine 
Cooked oatmeal combined with onion, oil, spaghetti sauce, pecans, yeast and spices, and baked into hamburger-style patties. Excellent smothered in mushroom soup and sour cream. 

Apple-Banana Oatmeal

Submitted by: Taste of Home's Fast Family Favorites 
This special oatmeal gets you going in the morning and makes you feel great all day. 

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Butterscotch Oatmeal

Submitted by: KIANA5 
Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk. 

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Quick and Easy Peanut Butter Oatmeal

Submitted by: Meg 
Home Town: Dobson, North Carolina, USA
Living In: Pensacola, Florida, USA
Peanut butter flavored oatmeal is fortified with egg whites and ground flax seed. 

Orange Cranberry Oatmeal

Submitted by: Jenni Oyler 
'I never liked oatmeal until I jazzed it up with fruit and nuts,' reports Jenni Oyler from Poughkeepsie, New York. 'Wheat germ adds a great flavor and a nice nutritional boost.' 
 
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