recipe reviews for:

Grandpa Gunn's Raw Veggie Dip

“This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!”

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Reviewed: Aug. 13, 2008

I wanted to make a different dip this time, but the family did not like it as well as other veggie dips that I have made.

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DebbyV

	Cooking Level: Intermediate Home Town: Edinburg, Illinois, USA Living In: Decatur, Illinois, USA
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Reviewed: Sep. 10, 2007

Even though there's not much curry in this recipe, that's all I could taste in the dip. It was just okay, and my guests didn't seem to care for it much.

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J9


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Reviewed: Nov. 30, 2006

Oh my this is so good. It's not the normal ranch dip that is normaly served and was a huge hit. I wouldn't change a thing.

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shasty

	Cooking Level: Intermediate Home Town: Seneca, Missouri, USA Living In: Olathe, Kansas, USA
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Reviewed: Aug. 3, 2006

Not a hit. So I added vinegar. It helped a bit.

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Feb. 6, 2006

It had souch a small amount of dressing and curry for such a large amount of mayo and sour cream! I would recommend at least doubling one of the two ingredients (not both, like I did), depending upon who's eating it--most people would probably prefer the italian dressing mix to the curry.

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mookmonk


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Reviewed: Dec. 22, 2005

This was great. I love it and we even put it on crackers with cheese. Easy and fast.

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Trina


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Reviewed: Nov. 28, 2005

I tried adding a cup of low fat yogert instead of mayo...and it did not work out. Also, I had to add more spices because it was a bit bland...

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Katie


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Reviewed: Nov. 23, 2005

Very good. I took others' advice and used less lemon. I also added chives in place of onion flakes and some minced garlic for kick. Very good with my veggie tray!

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SPACELACE

	Cooking Level: Intermediate Home Town: Chippewa Falls, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Mar. 6, 2005

This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I added small chopped fresh white onions, since the first time i made it i didn't have the dried onion flakes. This is a great dip!

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DLEMBERGER


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Reviewed: Sep. 8, 2004

I thought this was a very tasty dip and my guests enjoyed it as well. I used equal parts mayo and sour cream because I like the sour cream taste. I also was out of curry powder so I just used the entire package of Italian dressing mix. Great snack for watching tv or just munching. I'll definitely make this again. Most ingredients are always on hand and it's quick and easy to make.

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LDN324


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Reviewed: Jul. 15, 2004

Out of deference to several friends' diets, I made this with reduced fat mayo. It seemed to change the consistency a bit. I think it would have been better with regular mayo.

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TPEBBLES


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Reviewed: Jul. 23, 2003

I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

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7 users found this review helpful

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NJSS2000


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Reviewed: Apr. 18, 2003

We all loved this dip only the mayo taste was a bit over powering, but it was so good and went fast!

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4 users found this review helpful

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NAR1978


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Reviewed: Apr. 18, 2003

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

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3 users found this review helpful

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YUMYUMINYOURTUM


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Reviewed: Mar. 10, 2003

This dip was a little tart for me and overpowered the veggies too much.

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SHELLYDK


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Reviewed: Mar. 10, 2003

Delicious!

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KIMAR


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