recipe reviews for:

Grandpa Gunn's Raw Veggie Dip

“This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!”

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Reviewed: Apr. 29, 2012

I made this dip last night on the fly. I had all the ingredients except for the curry powder. It was delish. Easy to make with on hand ingredients. I only let it rest, gel, sit in the fridge until I got my veggies cut up so I'm anxious to taste it today. I think the flavor might be even better after sitting in the fridge. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Apr. 1, 2012

This did not turn out well at all. I followed the recipe exactly, but came up with a mixture of flavors that did not mesh what so ever.

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AshleyV

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Reviewed: Jul. 27, 2011

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the combination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted just.....off. I'm sorry, this dip wasn't for me or my family.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 2, 2011

Too mayonaisy for us.

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CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 25, 2011

Very yummy! I used plain yogurt in place of the sour cream to shave a few calories & it still tastes wonderful!!

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lucy16076

Reviewed: Feb. 7, 2011

This was REALLY YUMMY!!!

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JaclynR

Reviewed: Sep. 29, 2010

We didn't like this.

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Renee

Home Town: Columbiana, Alabama, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Sep. 14, 2010

Loved this! I was looking for a veggie dip using ingredients I knew I had available at home, this one fit the bill. I did decrease the amount of lemon juice to 1 teaspoon. Otherwise, I left the rest the same.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Apr. 17, 2010

Absolutely delicious. I discovered (too late) that I was out of curry powder, so I put in dashes of cumin, cayenne, and mustard powder and it seemed to do the trick. This is a great variation from typical ranch or french onion dips - it's just the right blend of creamy, tart, and savory flavors.

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tealeaf412

Reviewed: Jan. 4, 2010

Used for a big platter of veggies, including daikon, at my daughter's 19th birthday party, along with lots of potstickers, teriyaki chicken, edamame, and pineapple. The kids ate everything in sight! Added at least 2x more curry, just right!

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