Recipe by DEBBIE CRAIG
"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"
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dry Italian-style salad dressing mix
dried minced onion flakes
1 1/2 teaspoons
I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.
I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the combination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted just.....off. I'm sorry, this dip wasn't for me or my family.
This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!
This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I added small chopped fresh white onions, since the first time i made it i didn't have the dried onion flakes. This is a great dip!
Very good. I took others' advice and used less lemon. I also added chives in place of onion flakes and some minced garlic for kick. Very good with my veggie tray!
We all loved this dip only the mayo taste was a bit over powering, but it was so good and went fast!
Loved this! I was looking for a veggie dip using ingredients I knew I had available at home, this one fit the bill. I did decrease the amount of lemon juice to 1 teaspoon. Otherwise, I left the rest the same.
Oh my this is so good. It's not the normal ranch dip that is normaly served and was a huge hit. I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa Gunn's Raw Veggie Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
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