Grandpa Gunn's Raw Veggie Dip Recipe -
Grandpa Gunn's Raw Veggie Dip Recipe
  • READY IN 5 mins

Grandpa Gunn's Raw Veggie Dip

Recipe by  

"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1.5 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

Most Helpful Critical Review
Jul 27, 2011

I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the combination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted I'm sorry, this dip wasn't for me or my family.

Apr 18, 2003

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

Mar 06, 2005

This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I added small chopped fresh white onions, since the first time i made it i didn't have the dried onion flakes. This is a great dip!

Nov 23, 2005

Very good. I took others' advice and used less lemon. I also added chives in place of onion flakes and some minced garlic for kick. Very good with my veggie tray!

Apr 18, 2003

We all loved this dip only the mayo taste was a bit over powering, but it was so good and went fast!

Apr 02, 2012

This did not turn out well at all. I followed the recipe exactly, but came up with a mixture of flavors that did not mesh what so ever.

Sep 15, 2010

Loved this! I was looking for a veggie dip using ingredients I knew I had available at home, this one fit the bill. I did decrease the amount of lemon juice to 1 teaspoon. Otherwise, I left the rest the same.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Fruit Dip

Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States