Grandpa Gunn's Raw Veggie Dip Recipe
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Grandpa Gunn's Raw Veggie Dip

By: DEBBIE CRAIG 
"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1/8 teaspoon curry powder
  • 1 tablespoon dried minced onion flakes
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 16.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2003 by YUMYUMINYOURTUM   view full review
This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 27, 2011 by Sarah Jo   view full review
I did not add the extra salt. I thought this was okay but my family did not. Next time, I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 6, 2005 by DLEMBERGER   view full review
This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 23, 2005 by SPACELACE   view full review
Very good. I took others' advice and used less lemon. I also added chives in place of onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2003 by NAR1978   view full review
We all loved this dip only the mayo taste was a bit over powering, but it was so good and went...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 30, 2006 by shasty Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my this is so good. It's not the normal ranch dip that is normaly served and was a huge...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 28, 2005 by Katie   view full review
I tried adding a cup of low fat yogert instead of mayo...and it did not work out. Also, I had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2009 by debbie   view full review
Really great dip! made this for a football game & none was left - my husband who only likes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2005 by Trina   view full review
This was great. I love it and we even put it on crackers with cheese. Easy and fast.

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