Grandpa Gunn's Raw Veggie Dip

SUBMITTED BY: DEBBIE CRAIG PHOTO BY: Elisa Sue

"This recipe will guarantee they eat their raw veggies! It is SO great! My grandpa 'invented' it years ago and we have been making it since! Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!! ENJOY!"

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1.5 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup mayonnaise
1/2 cup sour cream
1 teaspoon dry Italian-style salad dressing mix
1/8 teaspoon curry powder
1 tablespoon dried minced onion flakes
1 tablespoon dried parsley
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

READ REVIEWS (15)

DIRECTIONS

In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.

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REVIEWS

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Reviewed on Jul. 23, 2003 by NJSS2000

I only used one tsp of lemon juice and I am glad I did. This was good, but I like some other dips better.

7 users found this review helpful

Reviewed on Apr. 18, 2003 by NAR1978

We all loved this dip only the mayo taste was a bit over powering, but it was so good and went fast!

4 users found this review helpful

Reviewed on Apr. 18, 2003 by YUMYUMINYOURTUM

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

3 users found this review helpful

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