Reviewed: Apr. 24, 2012

Tried it and sed it as a base and added to it. Molasses, more worcestershire sauce and some brown sugar and some jameson whiskey- it doesn't have a full bodied flavor and could use some smoke flavor but once I doctored it up it was good.

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Reviewer:

Munchter_Face

Reviewed: Feb. 18, 2012

The BBQ sauce was better the next day compared to the first day.

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Reviewer:

kcfunaro

Reviewed: Mar. 4, 2011

Very easy recipe to prepare. We used this over pulled pork tonight. This recipe is on the tart side, not sweet at all since there is no brown sugar, honey or molasses in it. We liked it and I will make this again.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 9, 2011

Was looking for a BBQ recipe,Grilled chicken legs,made this sauce,i used Dijon Mustard by Muselle (coarse grain) minused the hot sauce. was finger liking good! will do again.

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Reviewer:

woodpecker

Cooking Level: Expert

Reviewed: Nov. 20, 2010

I typed in quick and easy BBQ sauce to make pulled pork sandwiches with leftover pork loin. I chose this recipe because my husband much prefers sour to sweet. I added 1/4 cup vinegar and changed nothing else. We couldn't wait to eat as the aroma while simmering was fabulous! So easy and all ingredients on hand. I will never buy store bought sauce again. Thanks Grandpa Crotts!

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Reviewer:

letsmakeup

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Vancouver, Washington, USA

Reviewed: May 13, 2010

Sorry, just not up to my tastes.

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Reviewer:

surfside2005

Reviewed: Feb. 6, 2010

This recipe was a bit too tart for me as it stands. I added about 5 tbsp. brown sugar and 2 tbsp. molasses. Wasn't bad with the additions.

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Reviewer:

GRECKLE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

Reviewed: Sep. 23, 2009

GOOD SAUCE! I PUT IT ON MY LONDON BROIL AND BAKE IT IN THE OVEN. IT WAS REALLY GOOD!

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Reviewer:

LANGSTON410

Cooking Level: Expert

Home Town: Marshville, North Carolina, USA

Reviewed: Apr. 14, 2009

I wanted to make oven baked BBQ chicken, and my husband hates store-bought BBQ sauce. I coated the chicken with this recipe, and he ate it up! It was good before I put in on the chicken, but seemed to taste even better once it was baked for an hour.

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Reviewer:

Anna

Cooking Level: Beginning

Home Town: Greybull, Wyoming, USA

Living In: Laramie, Wyoming, USA

Reviewed: Mar. 18, 2007

I thought this tasted too much like ketchup and not bbq sauce. I ended up adding liquid smoke, molasses, steak sauce, and whisky in order to save the batch. It wasn't too bad after that, but I definately won't use this reciepe again.

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