Reviewed: May 10, 2012

I added rooster sauce since I didnt have hot pepper and the sauce had plenty of kick. I made 36 servings and ended up with enough for my chicken and a full quart jar. I used some on my husbands chicken sandwich today and its better the longer it sits. Its not sweet at all so if you want it sweet add some brown sugar. A great sauce.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 9, 2009

I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.

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4 users found this review helpful

Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Jul. 2, 2009

This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover pork and cook it all down together on the stove. The sauce gets nice and thick and the flavor is great!!

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Reviewer:

OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

Reviewed: Nov. 23, 2008

If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!

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Reviewer:

DORNDO1

Reviewed: Sep. 8, 2008

AMAZING!!! It's yummy I can't believe how low cal it is!

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Reviewer:

Di Katz

Cooking Level: Intermediate

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Reviewed: May 11, 2008

Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still taste the meat. Superb!

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Reviewer:

Sally Jeanne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Concord, California, USA

Living In: Worcester, Massachusetts, USA

Reviewed: Mar. 29, 2008

This was very tasty and easy to make. It tasted great on my pork ribs.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Mar. 21, 2005

Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.

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4 users found this review helpful

Reviewer:

KC RUNNER

Reviewed: Jan. 4, 2005

This sauce was incredible!! Thanks for the recipe!

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7 users found this review helpful

Reviewer:

JACQUELYNH

Reviewed: Jan. 20, 2004

This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!

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10 users found this review helpful