Reviewed: Aug. 9, 2009

I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.

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Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jul. 2, 2009

This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover pork and cook it all down together on the stove. The sauce gets nice and thick and the flavor is great!!

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OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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Reviewed: Nov. 23, 2008

If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!

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DORNDO1

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Reviewed: Sep. 8, 2008

AMAZING!!! It's yummy I can't believe how low cal it is!

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Di Katz

Cooking Level: Intermediate

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: May 11, 2008

Not spicy at all but super great bbq recipe. The thing I don't like about most bbq is that the meat is drowning in sauce. This recipe gives a nice bbq flavor without the mess and you can still taste the meat. Superb!

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Sally Jeanne

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Reviewed: Mar. 29, 2008

This was very tasty and easy to make. It tasted great on my pork ribs.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 21, 2005

Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.

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KC RUNNER

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Reviewed: Jan. 4, 2005

This sauce was incredible!! Thanks for the recipe!

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JACQUELYNH

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Reviewed: Jan. 20, 2004

This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!

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