Grandpa Bob's Spicy Barbeque Sauce Recipe -
Grandpa Bob's Spicy Barbeque Sauce Recipe
  • READY IN 40 mins

Grandpa Bob's Spicy Barbeque Sauce

Recipe by  

"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."

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Original recipe makes 1.5 cups Change Servings
  • PREP

    10 mins

    40 mins


  1. In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!

Most Helpful Critical Review
Mar 21, 2005

Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.


16 Ratings

Jan 25, 2004

This is a good sauce, a tasty marinade, but not hot what so ever. The chicken came out very tender. I will spice it up next time, thanks Nancerini!

Jan 04, 2005

This sauce was incredible!! Thanks for the recipe!

Aug 11, 2009

I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.

Jul 06, 2009

This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover pork and cook it all down together on the stove. The sauce gets nice and thick and the flavor is great!!

Nov 23, 2008

If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!

Sep 08, 2008

AMAZING!!! It's yummy I can't believe how low cal it is!


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  • Calories
  • 24 kcal
  • 1%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 489 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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