Recipe by NANCERINI
"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
hot pepper sauce
This made absolutely the best chicken wings I have ever put in my mouth! It was the biggest hit at our New Year's Eve party! Everyone wanted the recipe!!!
Very average. Perhaps I needed to marinate it longer than I did (90 minutes), but it just didn't add much to the meat.
This is a good sauce, a tasty marinade, but not hot what so ever. The chicken came out very tender. I will spice it up next time, thanks Nancerini!
This sauce was incredible!! Thanks for the recipe!
I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.
This is a great BBQ sauce base. I say base only because we always add our own touches to things like this. I actually double the amount of BBQ sauce and use it with already grilled or leftover pork and cook it all down together on the stove. The sauce gets nice and thick and the flavor is great!!
If you don't think it is hot, use a habanero pepper sauce or Dave's Insanity Sauce for the pepper heads. Very Good. Will make it again!
AMAZING!!! It's yummy I can't believe how low cal it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandpa Bob's Spicy Barbeque Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make thick, spicy, blue-ribbon BBQ sauce.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.