Reviewed: Dec. 2, 2004

I made this for a baby shower and it was gone in a flash, and I got compliments on it. Taking others advice, I only used 1/2 cup sugar, and I could only fit half of the sherbet in the punch bowl. I ended up using 2 liters of ginger ale (to make it go further) and skipped the oranges. This is great punch!!!

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11 users found this review helpful

Reviewer:

JENFROG

Reviewed: Nov. 28, 2004

We had it on Thanksgiving. I took the advice of not using the full amount of sugar. I used 1/2 white sugar, and 1/2 cup of Splenda. Also used diet Ginger Ale to cut down on the sugar. It turned out VERY well, and had it been any sweeter it would have been too much!

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11 users found this review helpful

Reviewer:

Erin K. Fruchtman

Home Town: Atlanta, Georgia, USA

Reviewed: Jun. 8, 2004

This puch is very flavorful, especially if you like sweet. If you have more than a few cups, watch out for the sugar high!

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9 users found this review helpful

Reviewer:

LAURAMUCC

Reviewed: Dec. 29, 2003

This punch is okay but not that great. I have other punch recipes that are much better.

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Reviewer:

3B3F2D

Reviewed: Sep. 22, 2003

This punch is tasty and so easy to make. I served it at my mother's birthday party yesterday, and everyone raved about it. I will definitely make it again.

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7 users found this review helpful

Reviewer:

BEATLEFAN1964

Reviewed: Sep. 15, 2003

I made this for my sons birthday party and it turned out okay. Some kids drank it but there was alot left over. It was very sweet & I only added 1 1/2 cups of sugar. I would maybe try making it again & add only 1 cup of the sugar.

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Reviewer:

MOMMY2TRIS

Cooking Level: Intermediate

Reviewed: Aug. 23, 2003

It wasn't as big a hit as I thought it would be. Most people at the baby shower found it way too sweet and I even halved the sorbet. Probably won't make this again.

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7 users found this review helpful

Reviewer:

FLO_GEE

Reviewed: Jun. 21, 2003

This was a really great punch. I served it a shower and everyone loved it. It makes a lot--I only added one liter of ginger ale. There was no room in my punch bowl for the other liter. It still tasted wonderful though!

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9 users found this review helpful

Reviewer:

JATON84

Reviewed: Mar. 10, 2003

Thanks Angie for a superb recipe! Like the others I made a few changes; used sweetened strawberry koolaid, 3/4 cup sugar, 2 liter ginger ale, 1/2 of the 1/2 gallon sherbert. I had to mix this in a big pot first, it would not all fit in my punch bowl. Everyone loved it! I had 16 adults and it made plenty for everyone. The color of the punch was gorgeous too! I shared my recipe with many that night! Thanks!

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17 users found this review helpful

Reviewer:

MARIAELIZABETH

Reviewed: Jan. 27, 2003

I made this recipe for a babyshower yesterday and it was a HUGE hit! Thanks so much for the recipe! My guests loved it so much I had to make a second batch!!

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9 users found this review helpful