I used strawberry sherbert instead of orange and it was SO pretty, along with the orange slices. I also ran out of sugar, but one cup was enough!

What a wonderful punch. I made it for my daughter's second birthday party. It was mostly adults, and they thought it was too sweet, so we added more water. I guess next time I will use a bit less sugar, but everyone loved it.

I served this punch at a baby shower and every last drop was gone...we also served soda and tea, but no one drank either. The different blend of juices are so tasty and the sherbet adds a creaminess that makes this punch so much better than any other I have had before. This is a recipe I am going to use for years to come.

I served this punch on Christmas Eve and everyone LOVED it! It was very easy to make and tastes great.

We used this recipe for our school's "Secret Santa" treats. The kids and the parents both were regularly coming back for seconds! I used a frozen strawberry concentrate (usually for mixed drinks) and a two cups of canned pineapple juice instead of the frozen pineapple concentrate. I left off the sliced oranges, but the punch still made a pretty presentation and was delicious. It was easy to prepare ahead of time by mixing all of the ingredients except the sherbert and ginger ale in a large pitcher. I made a double batch with the intention of having some later for my own family, but they ended up using it all at the festival!