very sweet..went over at party..I didn't drink it finding ingredients was hard have some in pantry now

I have to say that my family really enjoyed this punch, even though I had to make a few changes. I couldn't find strawberry drink mix so used cherry, substituted Orange-Pineapple-Banana concentrate for the pineapple. I also ended up using to full 2-L bottles of ginger ale to stretch the juice mix. I used rainbow sherbet, omitted the oranges, and decreased the sugar to about 1 cup. The results were great. I'll be making this punch in various flavors for all of my future parties.

I used this for an AVON Holiday Open House and substituted raspberry sherbert instead of orange. It was delicious and I received many compliments on this tasty punch. Don't you just love this site? Judy

very yummy, big hit, but makes a ton

This punch is delicious!! I have made it for my family at holiday time, parties and even for pot lucks at work and it is a winner everytime!!!

For those of you looking for a different twist on this recipe, try this--it was excellent!: *1 env. strawberry koolaid *1 env. hawaiian punch koolaid *2/3 c. sugar *1 12 oz. can pink lemonade *1 12 oz. can frozen pineapple juice concentrate *Enough water to make about 3 quarts Mix all of the above (ahead of time if you wish) and add: *3-4 liters Fresca *1/4-1/2 gallon orange sherbet *sliced orange rounds *maraschino cherries It was quite a hit at our party :D

I used this recipe for about 6 years for Christmas and Thanks Giving for my children.This year email to my daugher for her frist Christmas on her own.

It was great and easy to make! All the kids at my son's party loved it!

I loved this punch! I made it for my family and everyone said they loved it! I thought this recipe was wonderful! It is a wonderful holiday recipe!

I too didn't use as much sugar as it called for. Everyone love it, and it didn't last long. I made it in half batches to make sure it fit in my punch bowl.

I made this for a client luncheon at work and it was a hit! The goal was a non-alcholic alternative to sangria because the event was fiesta-themed. Based on many people commenting that it was too sweet, I cut out all the sugar and used enough sweeted kool-aid for 3 quarts even though I added the full 4 quarts of water. I also floated sliced strawberries in the punch bowl and only added 5-6 large scoops of sherbet rather than the whole box. Everyone LOVED it! Most guests went back for seconds and one guy had 4 glasses of it. I plan to use it for home entertaining sometime soon and I will also add rum!

I thought this recipe was just OK, nothing special. It reminded me a great deal of Hawaian Punch, Soda and Sherbet. My hubby really liked it. I reduced the sugar to 1 1/2 cups and it was certainly sweet enough.

I made for a reception at work and several people asked for the recipe. I took others advice & cut sugar to 1/2 cup. It does make a large amount, but seems very forgiving with how much ginger ale & sherbet you add. It only took one orange to cover the top of my punch bowl.

Excellent, my only problem was my punch bowl didn't hold it all. Will make again!

I made this for a baby shower and it was gone in a flash, and I got compliments on it. Taking others advice, I only used 1/2 cup sugar, and I could only fit half of the sherbet in the punch bowl. I ended up using 2 liters of ginger ale (to make it go further) and skipped the oranges. This is great punch!!!

We had it on Thanksgiving. I took the advice of not using the full amount of sugar. I used 1/2 white sugar, and 1/2 cup of Splenda. Also used diet Ginger Ale to cut down on the sugar. It turned out VERY well, and had it been any sweeter it would have been too much!

This puch is very flavorful, especially if you like sweet. If you have more than a few cups, watch out for the sugar high!

This punch is okay but not that great. I have other punch recipes that are much better.