I made this out of curiosity as I really wondered how it would turn out without any baking powder. I followed directions exactly as laid out and got the most beautiful results. My Nigerian grandmother made cakes like this,with delectable flavor,rich texture and thoroughly moist. I added orange zest (as Mama would have done for its incomparable flavor profile) to subsequent cakes but it's really fantastic as is. I do mine in Bundt pans and bake for 25 minutes then tent with foil and bake for 10 minutes more. This is super easy and a great cake to whip up for company.
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I made this out of curiosity as I really wondered how it would turn out without any baking...