Was excited yet nervous about trying this recipe, pound cake is one of my favorites but haven't been able to have since becoming gluten sensitive. Most gluten free flour mixed just don't match up in texture to regular flour. However, have begun using "Cup4Cup" brand gluten-free flour. Reduced this recipe by half so that if it didn't work well I wouldn't have wasted the full amount of ingredients. Well that was a mistake! This recipe is absolutely outstanding. I was stunned that the flavor and texture were perfect. Honey & Sister were also amazed at how good it was. Will be making this as often as my diet will allow but will make a full recipe. Thank you so much for a wonderful recipe!!!
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Was excited yet nervous about trying this recipe, pound cake is one of my favorites but...