I was hesitant to rate this with 4 stars, because the end result is so delicious. The flavors are on point. I added 1 tsp of vanilla and 1 tsp of butter extract as the previous comment suggested. I gave it 4 stars instead of 5 however, because it baked so unevenly, the inside was more like gooey butter cake than pound cake while outside edges got pretty crispy and I had to kind of pry it out of the pan...this could have definitely been due to operator error but I did follow the directions to the T, so I'm not sure what happened. Give this recipe a try - it's quick, easy and delicious, despite the issues I had with baking it.
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I was hesitant to rate this with 4 stars, because the end result is so delicious. The flavors...