Grandmother's Pound Cake II Recipe - Allrecipes.com
Grandmother's Pound Cake II Recipe
  • READY IN ABOUT hrs

Grandmother's Pound Cake II

Recipe by  

"This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 - 8x4 inch loaf pans Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  3. Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 40 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 31, 2007

I have made this about 30 times since finding this recipe...I SOOOO should have posted this rating sooner. This was FANTASTIC...I noticed the last two people rated this with ONE star and they must be crazy or not experienced with baking. I bake almost every day...for the past 10 years and this is BY FAR the best pound cake recipe I have found yet. It is moist, tasty fluffy and flavourful....I think I baked it in less time, but I prefer things baked with a lower temp and less time...just a personal preference. I took it out as soon as the center seemed remotely cooked and left it on the counter for about an hour before attempting cutting it. It was soooo good. My hubby and kids ate a whole one that night and my hubby took another to work the next day and got rave reviews from it. This is the only pound cake I have made since finding this recipe and it will of course be the last...we have found a winner!!! SOOO tasty and moist. I have made this recipe as is about 25 times and a few times I made it with berries or apples or just with cinnamon. Its sooo good the way the recipe intended, but also good once in awhile with berries. Thanks soooooo so much for posting this recipe. Its definately a keeper.

 
Most Helpful Critical Review
Dec 12, 2003

This turned out terribly. There was far too much butter and I know I followed the recipe to a tee. It was rubbery and tasted more like sweetened bread than any pound cake. If this was the intended outcome then it turned out just right, otherwise it's really just not a pound cake.

 
Jun 30, 2009

This recipe was super easy to put togetherI used a 10 inch bunt cake pan and it turn out great the time has to be changed to 40minutes @350

 
Oct 25, 2003

This is my Grandmother's Recipe too! I have made a few changes over the years though... I sub heavy whipping cream for the milk and add Vanilla, Butter and Almond flavored extracts! It's a beautiful cake! A hit at every party!

 
Aug 20, 2007

An excellent recipe and a true pound cake, where you use an actual pound of each ingrediant. I reject any recipe that does not have a pound of butter in it. Those cakes are good, but not true poundcakes. I've become a poundcake snob. LOL! I add some lemon zest, or a full two teaspoons of vanilla extract sometimes. I've also been known to trade the sweet milk, for buttermilk. I've made this and the other Grandmother's poundcake from this site over and over and will not use any other recipes for my pound cake.

 
Sep 19, 2006

This was delicious and exactly what I was looking for: rich, classic pound cake. I've made this cake twice in the last week. Once with a tsp of almond extract and once with a tsp of vanilla. I scaled it down to 15 servings to make one good sized loaf. Because I didn't have enough of the right ingredients on hand, I substituted half of the white sugar for brown sugar, and the unsalted butter for salted butter. Instead of using parchment paper I buttered and floured the loaf pan. Result was terrific with (or despite??) my modifications! Thanks!

 
Sep 09, 2010

I think the individuals that posted bad reviews have no concept of what pound cake is. If you're used to Sara Lee or Entenman's, don't bother. Real pound cake got it's name because you are supposed to use a pound of each ingredient. The result should be a very dense cake. Of course, you have to be careful not to overbake or you'll end up with something too dry!

 
Oct 21, 2005

Fantastic! Hard to improve on such a classic, but I did add a tablespoon of vanilla extract - it turned out perfect! I made this with my four year old, and I know we'll be making this for many years to come. Thanks Patricia!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Dannon Blueberry Coffee Cake

Satisfy your sweet tooth with this nutritious idea.

Cake Pop Maker

Have a ball! See how to make cake on a stick with the Cake Pop Maker!

Flourless Chocolate Cake II

See how to make an easy, fudgy, gluten-free chocolate cake.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States