The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2004
Oh my goodness this is a good cake! I couldn't find a yellow cake mix (I live in Canada - maybe it's an American thing?) so I used a French Vanilla one and used vanilla pudding mix. I served it with strawberries and whipped cream and it was excellent. IMO it's much better than the traditional pound cake!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by yogamom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2004
I made this cake for my dad's birthday and it was so moist and delicious. I didn't use the 9 x 13 pan though, I used two 9 inch circle pans and baked them at 350 for about 35 minutes. I sliced the cakes horizontally and made it into a strawberry shortcake layer cake with vanilla pudding, cool whip, and sweetened strawberries. It was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2003
This is a terrific recipe. Very dense and moist. Will be making it many times!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2003
I needed a recipe to bake a sheet cake for a birthday party. I baked this cake and baked another cake from scratch. I conducted a "taste test" with co-workers and this cake got every vote! It is so light and has a wonderful flavor!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2003
Very good and holds together very well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2002
I used to make poundcakes in mini loaf pans for everyone at Christmas. Each pound cake recipe made three small cakes. This year I was looking for a way to cut down on the cost, and tried this recipe. I added 1/8 tsp. of mace, which really adds to the pound cake flavor. The cakes are absolutely delicious. Also, the recipe makes four small cakes instead of three. This is great!
Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 15, 2002
Excellent flavor and texture! I've been trying out several recipes for wedding cakes and so far this is one of my favorites. Very moist!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2002
very easy and fast to make! Not as heavy as a pound cake but VERY tasty!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2002
Good texture. Other than that, just a glorified yellow cake mix cake.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 4, 2002
This cake had good flavor and a nice texture. Baked it in a 9x13 pan and it really pulled away from the sides, so presentation was not great. Wonderful with chocolate frosting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2002
We loved this cake , It is so moist it could melt in your mouth.... Even hubby loved it and he is very picky.. We will make this again and again.. Thank you so much...
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2002
Very moist and delicious cake. I added 1 T. poppy seeds and I used 1 tsp of almond extract in place of the butter extract and baked them in small coffee cans for Christmas gifts. If you use coffee cans, they need to be clean and then greased with shortening and flour. Only fill them 1/2 full and bake for about 45 min. It makes 3 small coffee cans per recipe....also, cool completely in coffee cans before removing. Wrap in saran wrap and then colored tissue paper, gather at the top, and then use curling ribbon to tie off. Very nice gift for any occasion.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2001
Super easy!! I used yellow cake mix and lemon pudding mix, then sprinkled the finished cake with powdered sugar -- big hit, and so simple!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2001
This recipe is awesome! Being a cake decorator by trade, the ease and denseness of the cake is ideal for weddings. So many ask for the recipe... but I keep it a secret! Too good to let go! Besides, would you want to admit you cheated? :-)
Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2001
I used white cake mix with vanilla pudding and it was very good! My 4 year old loves it. It was very easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2001
Wonderful recipe! I made it one night and everyone is begging for it again! It was so simple and taste great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2001
I made this cake for my parents' 30th anniversary party. Everyone loved it! It was truly scrumptious. The yellow cake mix with french vanilla pudding was the best, but the chocolate mix with chocolate pudding was good also.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 8, 2000
Absolutely fantastic! My coworkers love it; it also makes a terrific base for coffee cake, or substitute rum for the water, and you have a rum cake worthy of RAVES! (My coworkers couldn't get enough of this!)
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 24, 2000
I made this cake for a block party with lemon cake mix and lemon pudding mix--doubled in a 16 x 4 loaf pan. I drizzled lemon icing over it. It was delicious and a big hit!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2000
This cake was unbelievable. My mom went out and asked me to make a pound cake. After she left I realized we had no flour and no butter!! It was to late to go to the store so I came on line and found this recipe. The next day at my grandmothers party everyone was so impressed by my pound cake!! It was way to easy for all the praise I got!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 61) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?