Grandmother's Pound Cake I Recipe
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Grandmother's Pound Cake I

By: Tina 
"Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

2,339 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon butter flavored extract
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 10.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by CakeMadness! Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is awesome! Being a cake decorator by trade, the ease and denseness of the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by MAYRY   view full review
I used to make poundcakes in mini loaf pans for everyone at Christmas. Each pound cake recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by QLAM   view full review
Excellent flavor and texture! I've been trying out several recipes for wedding cakes and so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2003 by MIHAELA   view full review
Good texture. Other than that, just a glorified yellow cake mix cake.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by moonxfive Supporting Member (Click to learn more about Supporting Membership)  view full review
Sorry, but this cake did not go over big in my house. In all fairness the cake came out good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2003 by Jayna   view full review
Very moist and delicious cake. I added 1 T. poppy seeds and I used 1 tsp of almond extract in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2003 by BCROUSE   view full review
I needed a recipe to bake a sheet cake for a birthday party. I baked this cake and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely fantastic! My coworkers love it; it also makes a terrific base for coffee cake, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2006 by Stephanie P   view full review
Absolutely love this recipe! I've made it for guests and friends, and get rave reviews every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2003 by KRISTT10   view full review
very easy and fast to make! Not as heavy as a pound cake but VERY tasty!

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