Recipe by WILDHARE21
"This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."
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1 (6 ounce) can
frozen limeade concentrate
ripe peaches, halved and pitted with skins on
white sugar, or to taste
You could make it virgin using artifical rum-extract, same taste as real rum.
The proportions on this are PERFECT. This recipe is great for using up overly ripe peaches. DELICIOUS! Thanks for sharing!
Fantastic! The peach skin gives it a unique texture
Made this for Recipe Group...We LOVED this!!!!! This was so refreshing and delicious! I used white peaches, and instead of using ice cubes, I just chunked up the peaches and froze them before proceeding w/ the recipe, which worked perfectly and didn't water the drink down. With summer fast approaching, this is a definite keeper~YUM! Thanks for sharing. :)
Great summer drink. My new favorite blended drink.
Recipe Group Selection: 11, May 2013 ~ This is a delicious and refreshing summer time drink. The grocery only had small white flesh peaches, so I used 5 of them in place of 3 large. I did as Christina suggested and froze my peach chunks before making the drink, thus eliminating the ice cubes. We loved the tartness that the limeade provides in this drink. The skin of the peach adds pretty flecks and color in the glass and added a little texture to the drink. For me, ¾ c. of spiced rum was a little much. When I make it this summer, I will be cutting it back to ½ c. Great selection this week and just in time for the warm summer weather.
I didnt have the spiced rum.. i had regular 151 on hand. It was a tad sweet but still really awesome to the peach fans in my house i will make this again! thanks
Yummy! This was so refreshing on a warm spring day! Just right for sitting on the deck! The fresh peaches make all the difference. Relax and enjoy!
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