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Grandmother's Peach Fuzz

SUBMITTED BY: WILDHARE21

"This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup spiced rum
  • 1 (6 ounce) can frozen limeade concentrate
  • 3 large ripe peaches, halved and pitted with skins on
  • 2 cups ice cubes
  • 1 teaspoon white sugar, or to taste (optional)

DIRECTIONS

  1. Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by BILLYBOB2
You could make it virgin using artifical rum-extract, same taste as real rum. MORE


 
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Recipe Submitter:

WILDHARE21
Cooking Level: Intermediate
Home Town: El Dorado, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
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Nutritional Information
Grandmother's Peach Fuzz

Servings Per Recipe: 2

Amount Per Serving

Calories: 416

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 56g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

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