recipe reviews for:

Grandmother's Orange Salad

“Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California”

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Reviewed: Apr. 16, 2007

This was a hit at easter. Great new take on gelatin.

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Reviewer:

NANDA521

	Cooking Level: Intermediate Home Town: Honeoye, New York, USA
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Reviewed: Apr. 9, 2007

This is a definite winner. I served it with ham for Easter dinner and my family loved it. I did leave out the bananas since I was making it the day before and was concerned they would turn brown.

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Reviewer:

Alice S


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Reviewed: Jan. 22, 2007

This was so yummy! I made it exactly as written but used only one banana. Everyone fought over the last piece!

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Reviewer:

daisy8


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