recipe reviews for:

Grandmother's Orange Salad

“Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California”

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Reviewed: Apr. 4, 2011

It looked good but to bad I didn’t get to taste it though. But it looked good.

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1 user found this review helpful

Reviewer:

Jwoww_Perez

Reviewed: Apr. 1, 2011

It tasted good and it was sweet but I didn't eat that much because it was making my stomach feel bad.

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2 users found this review helpful

Reviewer:

Benito Damas

Cooking Level: Intermediate

Reviewed: Apr. 1, 2011

It was good. But can not eat that much.

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1 user found this review helpful

Reviewer:

tim

Reviewed: Apr. 4, 2010

It is sweet! But at the same time has a tart taste also. I will try it with sugar free jello next time to cut down the calories. Even those I served it to who do not like jellos had seconds. A big hit.

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5 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Mar. 14, 2009

Add 1 cup sliced strawberries in lieu of one of the bananas for a little color. Very refreshing salad!

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6 users found this review helpful

Reviewer:

Rob

Reviewed: Apr. 16, 2007

This was a hit at easter. Great new take on gelatin.

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3 users found this review helpful

Reviewer:

NANDA521

Cooking Level: Intermediate

Home Town: Honeoye, New York, USA

Reviewed: Apr. 9, 2007

This is a definite winner. I served it with ham for Easter dinner and my family loved it. I did leave out the bananas since I was making it the day before and was concerned they would turn brown.

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5 users found this review helpful