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Grandmother's Orange Salad

SUBMITTED BY: Ann Eastman

"Perfect for spring, this gelatin salad is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to appetites of all ages! When the weather starts turning warm, this cool, fruity salad is just right. --Ann Eastman Greenville, California"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (11 ounce) can mandarin oranges
  • 1 (8 ounce) can crushed pineapple
  • water
  • 1 (6 ounce) package orange flavored gelatin
  • 1 pint orange sherbet, softened
  • 2 bananas, sliced

DIRECTIONS

  1. Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by daisy8
This was so yummy! I made it exactly as written but used only one banana. Everyone fought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by NANDA521
This was a hit at easter. Great new take on gelatin. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Alice S
This is a definite winner. I served it with ham for Easter dinner and my family loved it. I... MORE


 
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