I've made these rolls many times now, and I just love them. If you're looking for something like cinnamon rolls, these are not it, they have a flaky biscuit-like texture. I have another recipe very similar to this that calls for vegetable oil instead of shortening, which works very well if you don't want to take the time to cut in the shortening. These are good with or without the milk being poured on before baking. You can pour a little milk or cream on each individual serving after they've baked.
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I've made these rolls many times now, and I just love them. If you're looking for something...