Grandmother's Old Fashioned Butter Roll Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 15, 2004
Growing up in MS I had the luxury of both eating this recipe and witnessing the cooking methods of many-an-ole white woman....Different people would use slightly different approaches--NEVER read from a recipe mind you--techniques taught to them as kids and passed on. For those that have problems with this one: pretend you are making a thick cobbler pie/with no fruit. Between each layer of dough-add a splash of the milk sauce. Cover the entire top with dough, and keep this "top" moist while cooking by spreading milk sauce over it every few minutes. Hope this helps out!
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Reviewed: May 25, 2003
these turned out yucky!!! They were like a doughy, sweet, milky mess. I hate that I wasted my time and ingredients on this recipe.
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Reviewed: Jun. 21, 2002
I have also been looking for this receipe for years. My great-grandmother use to make Butter Roll. When she past away no one had the reciepe. I've asked several people and no one seem to have heard of Butter Roll. Thank You so much. I cant wait to make this.
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Reviewed: Mar. 28, 2002
My mother and I have been looking for this recipe for years an we have found it. It taste just like my Grandmothers-(She never gave us the recipe). Thank You
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Reviewed: Aug. 3, 2001
No taste what-so-ever.
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Reviewed: Jun. 25, 2001
GREAT RECIPE
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Reviewed: Jun. 18, 2001
After more than an hour in the oven the centers were still not quite done leaving a sugary sauce/biscuit soup. Some of the sauce bubbled over even though I used the right size pan. Not a good result.
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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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Displaying results 31-37 (of 37) reviews

 
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