Recipe by JULES2JEWELS
"My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat."
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1 1/2 cups
crispy rice cereal (such as Rice Krispies®)
Jules2Jewels You are lucky your grandmother made these for you. We really liked them. A nice coconutty chew and a little crisp on the edge is just the way I like them. I threw a few butterscotch chips in the last batch, thought they were great with and without. Baking for 9 minutes worked perfectly for me
unbelievable... so delicious. My kids say "best cookies ever!" ( if they only knew coconut are in them!)
Every once in a while you find a recipe that you absolutely love. For me, this is one of those recipes. I was afraid it would be too sweet, but it was just perfect. The only change I made was to increase the baking time because I love cookies that have a little crunch. Thanks for sharing your Grandmother’s recipe.
This recipe is fantastic! I only put in 1 cup of brown and 1 cup of white sugar (ran out of brown), but the recipe was lots sweet enough. I also pre-toasted my coconut in the oven before adding to the cookie dough. Cooking time seemed okay. Thanks for the recipe. (I added chocolate chips and raisins to the dough, and this still turned out great.
I added 2 tbls of honey to make it perfection!!
Fantastic! Added choc chips to half the dough and turned out fabulous.
Crispy, chewy, sweet cookie. Cooking time was longer, 15 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandmother's Oatmeal Coconut Cookies
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 32
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