Grandmother's Mustard Pickles Recipe

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Aug 27, 2008

This is way too salty. I would cut the salt by a lot. And add a rinse of the brine. My Grandmother's recipe is very similar but it calls for a rinse of the brine after the soak and an additional two hour soak in cold water - rinsing again and then combining the dry ingredients - then wet - pouring over cukes and bringing to a boil.

—lbasilici

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Aug 10, 2010

After you cook in the brine, drain and rinse, rinse, rinse. I am hoping that the word rinse was left out accidentally in the directions. If you rinse, this recipe has a really good flavor. I used white vinegar and it worked great.

—dianaw819

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6 Ratings

Aug 06, 2008

Way too salty, and the use of apple cider vinegar and pearl onions made it much more expensive to make than my usual recipe (which uses diced onions and white vinegar). Perhaps it would improve it to cut the salt back a bit or to rinse the veggies off after they've been soaked.

—DutchDeb

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Feb 05, 2013

I agree that this recipe needs rinsing however I did not find the pickles to be inedible. I believe this would be a five star recipe if careful rinsing was included in the directions.

—Mike Harvey, daPITA

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Nutrition

Calories
93 kcal
5%

Carbohydrates
18.8 g
6%

Cholesterol
0 mg
0%

Fat
0.6 g
< 1%

Fiber
0.9 g
4%

Protein
1.8 g
4%

Sodium
2292 mg
92%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandmother's Mustard Pickles

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 93
** Calories from Fat: 6

% Daily Value *
** Total Fat 0.6g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 2292mg 92 %
** Potassium 145mg 4 %
** Total Carbohydrates 18.8g 6 %
** Dietary Fiber 0.9g 4 %
** Protein 1.8g 4 %
** Sugars 10.3g
** Vitamin A 8 %
** Vitamin C 40 %
** Calcium 3 %
** Iron 7 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.