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Photo of: Plantain Corn Muffins

Plantain Corn Muffins

Submitted by: Pixelsicle 
Home Town: Atlanta, Georgia, USA
Living In: Crockett, California, USA
Ripe plantains and cornmeal help make these simple and tasty muffins. 

Kim's Virtuous Mini Pumpkin Muffins

Submitted by: kr222 
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites. 

Photo of: French Breakfast Muffins

French Breakfast Muffins

Submitted by: Kelly 
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 

Jelly-Filled Muffins

Submitted by: Darlene Markel 
'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.' 

Sugar and Spice Muffins

Submitted by: dakota kelly 
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm! 

Photo of: Frozen Blueberry Muffins

Frozen Blueberry Muffins

Submitted by: Ardyce Piehl 
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.' 

Photo of: Nutty Date Muffins

Nutty Date Muffins

Submitted by: Deborah Ader 
These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a mice texture, compatible with many meals. --Deborah Ader, Sullivan, Indiana 

Photo of: Spinach Cheddar Muffins

Spinach Cheddar Muffins

Submitted by: BREEZER 
Home Town: Portland, Oregon, USA
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool. 

Photo of: Pineapple Sunshine Muffins

Pineapple Sunshine Muffins

Submitted by: Ann Bivins 
Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat. 
 
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