Recipe by LAURA67
"This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded Cheddar cheese
hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
Tasty! Hubby thought it was a little dry, but I thought it was fine. I had some leftover ditalini in the fridge, so I just used that, which made this so quick to put together. I did use shredded light velveeta, b/c I have no luck w/ cheddar melting good for me. I topped it w/ some shredded cheddar and panko. I would make this again! Thanks for sharing. :)
I added diced honey baked turkey ham and added a little garlic salt to taste. I used shells instead of elbows and it works just fine. My family loved it and the smell is really great
My family thought this mac n cheese recipe was awesome! I haven't found one they like, so this is amazing. I did add a little more milk and low fat cheese to make it a little creamier, but other than that, it was perfect! Thank you for submitting it!
I loved this recipe. I added the tablespoon of mustard. It was great and I don't even like mustard.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandmother's Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A buttery cracker topping and rich cheese sauce make it a family favorite.
Turn basic pantry ingredients into a creamy, spicy mac & cheese.
This classic, hearty mac and cheese is super simple and really tasty.