Recipe by fauzia
"It is delicious served with hot basmati rice!"
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Grandmother's Chile Paste:
dried red chile peppers (preferably Kashmiri)
apple cider vinegar
garlic, coarsely chopped - or more to taste
onions, finely chopped
ginger garlic paste
ground red pepper (cayenne) or to taste
lamb shanks, cut into 1 1/2-inch pieces
chopped fresh cilantro
I reduced the amount of water and cayenne, and also had to replace the lamb with pork because it wasn't available this time of year. It came out absolutely delicious! No leftovers!
Very flavorful, even with just 3/4 teaspoon of the chile paste. (Leftover paste was nice in scrambled eggs another day. Spicy huevos!) The halal grocery store was closed the day I went to get my lamb, so I ended up making it with pork from the freezer instead. I served it over black rice, for a full-on Indian-Asian-American mashup.
The more I ate the better it tasted .. Made it with lamb steaks ..
* Percent Daily Values are based on a 2,000 calorie diet.
Grandmother's Lamb Recipe
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
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