This recipe has been a Thanksgiving family tradition since my mom and I found it in a children's book 35 years ago. Young kids might also like the book (Cranberry Thanksgiving.) The recipe is easy and quick, at least if you have a food processor or blender for the cranberries. 1/2 cup of chopped walnuts makes a nice addition to a loaf. Cooking times vary widely based on the juiciness of the fruit; use the cooking time as a starting point, then test with a toothpick inserted into the center of each loaf. (If it comes out clean, the loaf is done.)
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This recipe has been a Thanksgiving family tradition since my mom and I found it in a...