I just made this bread, so good! I used cranraisins as other have suggested, rather than just raisins. Also, thank goodness i read another suggestion not put the oven timer set for 70 minutes! I baked the bread at 55 minutes and it came out great. I let the bread cool some , even thought it was not mentioned to do so. The bread came out of the pan fine. When cutting up into slices the cranberry bread fell apart just a bit. Next time will put in an extra 2 minutes for baking. The bread was moist and any more bakeing time would make it dry. The orange juice and zest, just makes this bread so great!
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I just made this bread, so good! I used cranraisins as other have suggested, rather than...