The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 24, 2008
This is an easy to follow quality recipe that gives you and excellent finished product. I prepared in a 2 quart round corning ware dish and the results were Super! Great recipe- Thanks!
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Cooking Level: Expert

Living In: Chester, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 16, 2008
Good recipe to have on hand. I accidentally overbaked and it got a little too dry. I will make it again because it was worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 2, 2008
I love corn pudding but made some adjustments to this one. I doubled the recipe and added a can of creamed corn and a can of regular corn. I used Townhouse crackers instead of bread. When I brought it to Thanksgiving, my family didn't know what to think since it isn't very pretty but by the end of the night it was gone.
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Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 29, 2008
Fabulous! What a great way to use up canned corn and add a bit of flavor! My entire family loves this dish. Thanks!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 22, 2008
terrible. that's all i can say.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 26, 2007
Kind of bland taste. I even added hickory smoked bacon, but think it could have used some diced green chiles to jazz it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 2, 2007
I'm impressed! My family loves the corn pudding my grandmother used to make and we have it at all holidays, but it uses heavy cream instead of milk so is much less healthy. This has a similar flavor but is definitely lighter and appropriate for dinner on a normal night. I added salt and pepper and only used 2 slices bread because I've never heard of bread in corn pudding, and will leave it out completely next time. Will also use 1/3 cup sugar. Regardless, it was delicious and I will certainly make it often as a side dish or as a main dish served with salad and a side of pasta. Thanks for sharing a recipe that is a healthier version of one of my favorite foods!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 23, 2007
This was just okay. I have had this verison of corn pudding many times. I was hoping this one would be wonderful. I think it's great for a classic, but I will keep looking for something with more flavor.
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Cooking Level: Intermediate

Home Town: Winterville, Georgia, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 22, 2007
I have used other corn pudding recipes from this site and this is the best so far. The flavor, texture and consistency is so superior to the recipes using a box of corn bread mix. It bakes up really nice, is lighter than the other corn puddings and is visually appealing. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 24, 2007
This recipe was sensational! Definitely add the maple flavored bacon to the recipe as Tassel suggested...it adds just the right amount of saltiness to offset the sweet corn pudding. Would be great for brunch, or the day after a big event -- great as comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 30, 2007
Excellent, very easy to throw together from what you have on hand! No fancy ingredients needed, made it just like the recipe and my family LOVED it! This is an excellent dish, highly recommended and low-cost, would be good for a meatless meal to fill you up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 11, 2007
I'm rating this a 5 because my husband & father-in-law loved it. It was too sweet for me. Next time I am going to reduce the sugar. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 26, 2006
You can not begin to imagine how YUMMY this is !!! Every year for Thanksgiving and Christmas Eve I have searched for the perfect Corn Souffle Recipe and I have finally found it. I will never replace it. Forget the recipes that call for Corn Muffin mix.. Yuck! I doubled this recipe to serve 25 and it came out perfect. Thank You So Much for Sharing !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 17, 2006
I made this recipe exactly as written and it was delicious.As stated,it was easy to make and worth the effort.I have made copies and given them out to friends and family who Im sure will enjoy it as much as we did.I think I will give"Tassel's"addition of bacon next time to test the added flavor.Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 20, 2006
This is a perfect recipe ! I made tiny cubes from a sour dough loaf, as well as from several slices of white bread. I added cooked and diced maple flavored bacon and used half milk and half cream. It was light, with the flavor of the corn shining through, the bacon providing just the right contribution and enjoyed by all. I will make this again and again ! Thank you for sharing.
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