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Grandmother's Chowder

By: Dulyse Molnar  
"Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. --Dulyse Molnar, Oswego, New York"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 32 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 12 medium potatoes, peeled and cubed
  • 3 cups water
  • salt and pepper to taste
  • 2 cups milk
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons dried parsley flakes
  • 1 cup sour cream

Directions

  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Lindsay 
this recipe was very bland so i changed it up a little, while my meat browned i added garlic... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Luvs2Cook! 
As written, this is a 1 star, after a ton of salt and some soy sauce, it's a 2 MORE

 
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